I get a zip-lock bag and put 2 cups of flour in it. Then season it with lots of salt, pepper, garlic salt and cavendars greek seasoning. I also season my chicken with the same seasonings before dropping it into the bag. Just shake the bag until all the chicken is coated. Then drop them into the fry daddy or hot oil (wait about 10 minutes) and take them out when the batter looks brown. It is yummy! Just a few little tips. I use a LOT of seasoning. You think you are over seasoning at first but so much is lost in the frying process. I use boneless, skinless breasts (frozen Great Value bag) and thaw them in hot water (this helps the flour stick). It took me lots of time to learn the art of perfect fried chicken. It is SO good!
1 can cream of mushroom
1 can cheddar cheese soup
1 can sour cream
½ cup butter (softened)
½ t. salt
1 package frozen hashbrowns
Combine all ingredients and pour into greased baking dish. Cook at 350 for 1 hour.
*great to serve with hamburgers!